NaCl salinity affects germination, growth, physiology, and biochemistry of bambara groundnut
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چکیده
منابع مشابه
In Vitro Seeds Germination and Seedling Growth of Bambara Groundnut (Vigna subterranea (L.) Verdc. (Fabaceae))
Bambara groundnut (Vigna subterranea (L.) Verdc.) is an indigenous grain legume. It occupies a prominent place in the strategies to ensure food security in sub-Saharan Africa. Development of an efficient in vitro regeneration system, a prerequisite for genetic transformation application, requires the establishment of optimal conditions for seeds germination and plantlets development. Three type...
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Algal physiology and biochemistry have been reviewed and discussed quite extensively in the last decades. The excellent contributions by Lewin (1962), Fogg (1975) and Carr and Whitton (1973) are just a few examples of textbooks which cover a wide range of topics related to algal physiology and biochemistry. The aim of this chapter is to point out relevant areas in which Spirulina has been used ...
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Prosopis chilensis, also named Chilean algarrobo, is a leguminous tree, described as highly tolerant to heat shock, water deficit, salinity and injury stress. The objective of this research was to investigate the germination and growth responses of seeds, seedlings and young plants of P. chilensis under increasing concentrations of N a Cl. Six groups of P. chilensis seeds were germinated. One g...
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The effect of cooking duration on the chemical, physical and thermal properties of bambara groundnut were investigated. The samples were analyzed for chemical composition, physical properties (length, width, and thickness, arithmetic mean, geometric mean, sphericity, surface area and aspect ratio) and thermal properties (specific heat capacity, thermal conductivity and thermal diffusivity). Dat...
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Current research on effect of increasing concentrations (0 (control), 100, 200, 300, 400 and 500 mM) of different salts including NaCl and Na2SO4 on germination and initial growth phase of Halostachys caspica were studied. The experimental design was completely randomized design with three replications. Characters of percentage, speed and index of germination, seed healthy index, radicle, plumu...
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ژورنال
عنوان ژورنال: Brazilian Journal of Plant Physiology
سال: 2012
ISSN: 1677-0420
DOI: 10.1590/s1677-04202012000300002